Whether it’s a special occasion dinner, or just another Sunday with family and friends, these crab cakes are sure to be a hit. They’re bursting with flavor, with a blend of lemon, Dijon mustard and garlic to add a kick to creamy crabmeat. A lemon and butter sauce completes the gourmet dish. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
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