These baked, Carribean inspired, Pork Picadillo Empanadas have a ground pork filling stuffed into a refrigerated biscuit. This is the easiest empanada recipe ever. Serve with a side of salsa for an unbelievable appetizer, lunch, dinner, or gameday snack. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
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