Bread

Instructions

1. Combine corn, cornmeal, eggs, salt, baking soda, milk, melted butter, chiles, and half of the cheese.
2. Meanwhile, melt 2 tbsp butter in a 1 1/2 qt casserole dish or a 9-inch cast iron skillet.
3. Place in oven until butter is hot but not brown.
4. Pour the batter into the warm skillet and sprinkle with the remaining cheese.
5. Bake at 400F for 30-40 minutes.
6. Variations: (1) Add 1 chopped onion and ground pork sausage. (2) For a cowboy cornbread substitute 1 lb. ground beef for pork sausage. (3) For Jalapeno Cornbread use 1 cup of sour cream instead of milk and use 1/2 cup jalapeno peppers instead of chili peppers. (4) Use chopped onions and green peppers but no cream style corn or chili peppers.

Instructions

1. Combine yeast and warm water in a 1 cup measuring cup.
2. Let stand for 5 minutes.
3. Combine flour and next 3 ingredients in a large bowl.
4. Cut in shortening with a pastry blender or two forks until mixture is crumbly.
5. Combine yeast mixture, buttermilk, and honey, and add to dry ingredients, stirring just until moistened.
6. Turn dough out onto a lightly floured surface and knead 1 minute.
7. Roll dough to 1/2-inch thickness.
8. Cut with a 2-inch round biscuit cutter and place on ungreased baking sheets or cast-iron skillet.
9. Bake at 400F for 10 minutes or until golden brown.
10. Serve with honey butter or chicken salad.
11. HONEY BUTTER: Stir together butter and honey in a small bowl until blended, makes 2/3 cup.

Instructions

1. Beat eggs.
2. Mix milk, sugar, and eggs together and whisk.
3. Add vanilla and cinnamon and whisk together.
4. Cover the bottom of a skillet with vegetable oil.
5. Heat skillet to medium-high heat.
6. Dip bread slices in egg mixture on both sides.
7. Be careful not to saturate the bread.
8. Add to skillet and brown on both sides.
9. Sprinkle sugar or powdered sugar on top of the bread just before serving.
10. Top with butter and syrup or add whipped cream and fruit!

Instructions

1. Spread butter on bread slices.
2. Lightly sprinkle lemon pepper seasoning over butter then sprinkle with garlic powder.
3. Cut seasoned bread into thirds or leave whole.
4. Place bread on a cookie sheet with the buttered side up.
5. Bake at 350F for 15 minutes or until toasted.

Instructions

1. Pour boiling water over cornmeal and continue to stir until it gets thick and sticky.
2. Add in remaining ingredients of your choice and stir to incorporate.
3. Heat 1/2 cup of oil in a deep skillet.
4. Wet hands with cold water and form balls or patties out of the cornmeal mixture.
5. Place balls or patties in hot oil and fry on both sides until golden brown.
6. Drain on a paper towel.

Instructions

1. In a large bowl, sprinkle yeast over warm water, stirring to dissolve.
2. Add sugar, salt, eggs, and milk.
3. Blend with rotary beater.
4. Add 4 cups flour and beat until smooth.
5. Add shortening, then beat in remaining flour.
6. Cover and chill several hours.
7. Roll out on floured board to 1/8 inch thickness.
8. Cut into 1 1/2 inch squares.
9. Deep fry at 360F for 2-3 minutes or until golden brown.
10. Drain on paper towels.
11. Sprinkle heavily with confectioners sugar.
12. Serve hot with coffee.
13. Makes about 5 dozen.

Instructions

1. In a large bowl dissolve sugar and yeast in warm water and allow to sit for 10 minutes. Mixture should be frothy.
2. In a separate bowl, combine flour and salt.
3. Add to yeast mixture and add melted butter. Mix with a paddle attachment from a stand mixer or wooden spoon until fully combined.
4. Knead dough for a few minutes just until dough is smooth. Do not over knead.
5. Grease a cookie sheet. Pull off pieces of dough and roll out into strips.
6. Cover the dough and let sit in a warm place for 45 minutes to an hour.
7. Preheat your oven to 400F and place the breadsticks in the oven.
8. In a microwave, combine the following: 1 stick unsalted butter or 1/2 cup margarine, 2 tsp garlic powder, and 2 tsp salt. Melt butter and mix together.
9. After 6-7 minutes in the oven, brush the breadsticks with half of the butter mixture.
10. Continue to bake up to 15 minutes. For softer breadsticks take out about 12 minute mark.
11. Brush breadsticks with remaining butter mixture once out of the oven.
12. Allow to cool for 2 minutes and enjoy!

Instructions

1. Preheat oven to 350F
2. Brush a 9 inch cast iron skillet with melted butter.
3. Unroll biscuits from can and place into bottom of skillet.
4. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar cheese.
5. Bake for 15-20 minutes until cheese is melted and biscuits are cooked through.
6. Serve warm.

Instructions

1. Melt butter in a skillet over medium-high heat.
2. Add onion, and sauté 3-5 minutes or until tender.
3. Combine baking mix and half of cheese in a large bowl and make a well in the center of mixture.
4. Stir together milk and egg, blending well.
5. Add to cheese mixture, stirring until moistened.
6. Stir in onion and ham.
7. Spoon batter into lightly greased muffin pans, filling 2/3 full.
8. Sprinkle with remaining 1 cup cheese.
9. Sprinkle with poppy seeds if desired.

Ingredients

1. Melt butter.
2. Add minced garlic to melted butter and mix well. Cut French loaf in half horizontally.
3. Spread a generous amount of butter mixture on the inside halves of the French bread.
4. Lay onion rings on the bottom half of the bread. 
5. Put the two halves together, cover with foil and bake at 350F for about 15 minutes.

Instructions

1. Dissolve shortening in boiling water. Add sugar and salt.
2. Blend and cool to luke warm.
3. Sprinkle yeast into warm water and let dissolve.
4. Stir yeast and beaten eggs into first mixture.
5. Add half of flour and beat well. Work in the remaining flour a little at a time and knead dough to a smooth dough.
6. Put dough into a large bowl and cover with plastic wrap. Store in refrigerator overnight.
7. Divide dough in half. Roll one half out to a 15 x 16 inch rectangle.
8. Spread with melted butter. Sprinkle with sugar and cinnamon mixture (only enough to let the margarine absorb).
9. Roll up into a roll. Seal the edge with water. (repeat for other dough half)
10. Cut into 15 1-inch pieces.
11. Put into an oiled 10 x 15 inch pan and let rise until double in size. (1 or more hour)
12. Bake 20-30 minutes at 375F.
13. Ice with powdered sugar icing when done.

Sugar and Cinnamon Mixture

1. Mix ingredients together and sprinkle over rolled dough.

Powdered Sugar Icing

1. Mix milk and water together and add to powdered sugar, only enough to make desired consistency of icing. Add vanilla and cooking oil. Mix and drizzle over rolls.

Instructions

1.  Heat oven to 450F.
2. Mix all ingredients to form soft dough.
3. Drop by spoon fulls onto ungreased cookie sheet.
4. Bake 8-10 minutes.
5. Melt an additional tablespoon of butter, add dried parsley to the butter, brush the tops of the biscuits with the melted butter and parsley.

Instructions

1. Place chicken breasts in a bowl and add extra virgin olive oil, 1 tbsp onion powder, garlic powder, paprika, garlic and herb seasoning blend.
2. Add salt, pepper, cayenne to taste.
3. Rub chicken to coat evenly with oil and spices.
4. Heat olive oil in a cast iron skillet to medium high heat.
5. Place chicken breasts in skillet and brown on each side.
6. Remove chicken breasts from skillet and set aside.
7. Pour heavy whipping cream in skillet along with salt, pepper, cayenne to taste and mix well.
8. Add 1 tsp (or to taste) of onion powder, garlic powder, paprika, and garlic and herb seasoning blend and mix well.
9. Add in small increments of shaved parmesan to whipping cream and whisk together to mix well and melt. Keep adding and whisking until all parmesan has been added.
10. Add in 2 tbsp of onion and chive cream cheese and whisk until fully incorporated with cream.
11. Remove from heat and set aside.
12. Slice French bread loaf long ways down the middle of the loaf and place inside of bread facing up on a baking sheet.
13. Spread garlic and herb butter across both pieces of bread.
14. Drizzle the alfredo sauce across both pieces of bread.
15. Place the Italian blend shredded cheese on top of both pieces of bread.
16. Cut chicken breasts into diced cubes and then place on top of the shredded cheese.
17. Drizzle a little more alfredo sauce on top of the chicken.
18. Place bread in oven at 350F for about 20-25 minutes until bread is crispy and cheese is melted.
19. Cut bread into 2-inch bread sticks and serve with alfredo sauce on the side for dipping.