Maw Maw Mary's Cabbage Rolls

This stuffed cabbage rolls recipe is one I enjoyed from my grandma’s kitchen for years and years. Tender cabbage leaves are filled with a beef and rice mixture and baked in with a simple tomato sauce. This dish can be made ahead of time and reheats and freezes well. There are many different ways to make cabbage rolls based on family tradition and location. While some add cooked meat, our family has always added raw meat and rice and cooked them with the cabbage. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞

Link to Recipe Page

Maw Maw Mary's Cabbage Rolls