Blackened tilapia makes a super quick and flavorful weeknight meal. The fish fillets are dusted with a rub made from spices, brown sugar, and salt and then sautéed in olive oil until blackened and flaky. Serve the blackened tilapia with, cornbread, rice, or hush puppies along with a vegetable. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Seafood/Fish / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
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