Brisket and tacos are a match made in heaven. The rich, smoky flavor of freshly smoked brisket pairs perfectly with the warm and comforting flavors of traditional tacos. The brisket should be shredded or thinly sliced and topped with your favorite taco toppings such as diced onions, cilantro, and a squeeze of lime juice. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Beef/Venison / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
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