Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful old fashioned sticky buns make a special dessert treat. These buns can be frozen before cooking to save on time and just bake when you are ready for them! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Breakfast Traditions / Breakfast | Sweet T's Recipes (sweettsrecipes.org)
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