Tender, cinnamon-spiced apples are baked in a flaky pastry crust. Crisp tart apple varieties work best. They hold their texture inside the pastry crust, and a tart finish makes for the best flavor. Top them off with your homemade syrup and a scoop of ice cream to finish. Your grandma would be proud from one taste of these little pockets of love! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
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