Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. The pork is coated and fried, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for sweet and sour pork, but I decided to use pork tenderloin. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Pork / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
Add comment
Comments