Ready to cook a perfect rib eye roast? I don’t make these too often, mainly because it’s a very expensive cut of beef and secondly, I’ve always been leery of ruining such an expensive piece of meat. However, this recipe turned out perfect. this is a boneless version of a standing rib-eye roast. Let the rich gravy dribble onto each slice or over mashed potatoes. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
Beef / Main Courses | Sweet T's Recipes (sweettsrecipes.org)
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