Slow-Cooked Pepper Steak

While inspired by Chinese cuisine, beef and peppers are more of an American dish. Savory, tasty, and simply delicious! While I don’t necessarily think of this as “Chinese food”, you can certainly nudge it closer in that direction by adding more ginger and a little sugar to the sauce when you mix it up (I’d say double the ginger and add about a tablespoon of brown sugar). Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞

Link to Recipe Page

Beef / Main Courses | Sweet T's Recipes (sweettsrecipes.org)