Grandma’s French Toast wasn’t a trade secret by any means, and one of the things that made it so delicious was that she would add vanilla extract and cinnamon. Topped with some butter and real maple syrup, sprinkle some powdered sugar on top, with a few slices of bacon on the side and it was a breakfast feast! I remember how the syrup would get on the bacon too. Oh was that delicious! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
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