Of a similar texture to crab cakes, these delicious balls are deep-fried to golden perfection and go well with different dipping sauces like remoulade, tartar, or cocktail sauce. Serve with a salad for a light lunch or alongside a bowl of soup for a more filling meal. Use them in wraps or a crab sandwich between crusty slices of bread. Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞 Sweet T
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