![](https://primary.jwwb.nl/public/j/f/k/temp-wnfqialojrkjqfaobvwu/9bdr4b/nanscajunbreadpudding-1.jpeg?enable-io=true&enable=upscale&crop=523%2C535%2Cx216%2Cy0%2Csafe&width=478&height=489)
Bread pudding is a ‘common’ dessert, definitely not the high-end cuisine but you would never convince Cajuns or your guest that it isn’t. What better way to use left-over bread and growing up this was a sure favorite of ours. Add a little cinnamon and serve it for breakfast as a French toast style dish with fresh eggs and thick bacon strips. So yummy! Please share the recipe link and leave a comment for me if you gave it a try and how you shared it with your family! 💞
Link to Recipe Page
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